Lamb Danglers aRE naturally low in fat and rich in high quality protein. These make a great tasty treat or reward and are also a good source of Iron, Zinc, Potassium and Magnesium which helps to promote healthy bones and muscles, brain and immune system. Due to all of this, regular consumption of Lamb may promote muscle growth, maintenance an performance!
 
Protein 65%
Fat 7.7%
Ash 3.35%